London Broil

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For me, steak is THE treat.

Special occasion? Steakhouse! Big celebration? Steakhouse!

So anytime I can bring the steakhouse home, I’m game. (no pun intended).

My girlfriend found this recipe…and it’s the bomb.

Here’s the simpler version:

Ingredients:

  • 1 London Broil Steak (about 2 pounds) at least 2-inches thick
  • 4 Tbsp. of salted butter- divided
  • 1 Tbsp. garlic powder
  • 1 Tbsp. of black pepper or fresh cracked pepper
  • salt, to taste

Prep: Place the meat onto a dish and allow it to warm up to room temperature.
This takes 30 minutes to 1 hour.

  1. Heat grill for about 10 minutes. Make it extremely hot (~600 degrees)
  2. Lightly sprinkle both sides of the steak with salt
  3. Place the meat onto the grill on its first side. Close the lid.
  4. Cook ~4 minutes
  5. Open the lid and flip it over
  6. Leave the lid open
  7. Add garlic powder and black pepper generously on top
    Place 2 tablespoons of butter on top of the meat
  8. Cook ~4 minutes
  9. Flip over the meat again to the other side
  10. Add garlic powder and black pepper generously on top
    Place 2 tablespoons of butter on top of the meat
  11. Cook ~4 minutes

Let it sit for ~5 minutes before slicing