Beer-can chicken
Tips:
A larger chicken (5-6 lbs or larger) may require a tall-boy
Be sure to put the bird/tripod on a shallow cooking pan/tray (disposable is good)
Use “indirect heat”. That is to say: use the BBQ as a oven
Here is one recipie…but the bottom line is to put some oil and seasoning on the bird and cook for about 20 min per pound
